Diversifood results and key lessons will be shared, such as new approaches for cultivated biodiversity management, for plant breeding for sustainable farming systems, and new relationships among actors of the food systems.

In the afternoon there will be time for discussions, to share knowledge, collect feedbacks and to further develop current policies for cultivating diversity and food quality (for FP9, CAP 2020,…).

The outputs of this workshop will feed the final recommendations of Diversifood.

DIVERSIFOOD is an European #project aiming at enriching cultivated biodiversity by testing, renewing and promoting underutilized or forgotten crop species. Through multi-actor approaches, it supports the spread of a new food culture, based on diverse, tasty and healthy food.

www.diversifood.eu

diversifoodshm

Misure 16 dei PSR e GRUPPI OPERATIVI

CONSEMI - CONsolidamento di filiere cerealicole innovative basate su SEMI adattati ai sistemi agroecologici locali

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CEREALI RESILIENTI 2.0 -  Diversità nei cereali per l’adattamento ai cambiamenti climatici – seconda fase

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CEREALI RESILIENTI SICILIA – Miscuglio evolutivo di frumento per l’adattamento ai cambiamenti climatici

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SELIANTHUS - Selezione evolutiva e partecipativa di grano e girasole per l’autoriproduzione in agricoltura biologica

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COPASUDI - Cooperazione di piccole aziende per soia ad utilizzo diretto

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